Location: Denver, CO **Job Description** Concept Entertainment Group is seeking a Line Cook to work at Thirsty Lion. Our mission is to be leaders in the restaurant and entertainment industry offering high quality food, beverages,...

About Us: The Brown Palace Hotel and Spa, Autograph Collection, synonymous with extraordinary service since 1892, invites you to join a new level of luxury Downtown Denver hotels. Home to a collection of 243 distinct guestrooms and suites, the...

WHAT WE'RE ABOUT Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that...

Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assigned station. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate...

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the...

Dollar General Fleet is Now Hiring Fleet Technicians! Earn Up to $27.50/Hour - Paid Vacation and Holidays - Company Provided Tools - Comprehensive Benefits Get Started: STEP...

Location: Wind Crest by Erickson Senior LivingJob Description Wind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch, just 15 minutes southwest of Denver, Colorado. We re part of a growing network...

Freddys Frozen Custard has two different areas for Team Members to work in, each providing an important service to our guest. The Hot Line Team Members work to ensure the proper preparation, assembly and delivery of food items. Our Cold Line Team...

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling - for our guests and for our...

Overview The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety...